Le Caveau

Restaurant Le Caveau - Verdun-Sur-Le-Doubs

8, rue Marguerite de Busseuil 71350 VERDUN-SUR-LE-DOUBS


- Frogs' legs with parsley or cream sauce

- Mushroom quenelle

- Vegetable ravioli (homemade)

- Effiloché of ham hock

- Pôchouse 4 fishes

- Pike-perch meunière or crayfish sauce

- Jura trout fillet

- Rib steak

- Sweetbreads with butter

- Pork cheek à la Bourguignonne

- Choice of starters, cheeses, desserts and always a fine selection of Burgundy wines

Enjoy Verdun's speciality, the famous "pôchouse verdunoise", in a traditional family atmosphere over good food, as well as Burgundy specialities such as parsley ham, fried fish, frogs' legs, "œuf en meurette", pike-perch fillet, "coq au vin", mature cheeses and desserts based around gingerbread, honey and blackcurrants.

Situated along the Voie Bleue and EuroVélo 6, the Caveau de Verdun is very easy to get to by bike.