Enjoy Verdun's speciality, the famous "pôchouse verdunoise", in a traditional family atmosphere over good food, as well as Burgundy specialities such as parsley ham, fried fish, frogs' legs, "œuf en meurette", pike-perch fillet, "coq au vin", mature cheeses and desserts based around gingerbread, honey and blackcurrants.

Situated along the Voie Bleue and EuroVélo 6, the Caveau de Verdun is very easy to get to by bike.